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Old March 9th, 2005, 08:51 PM   #211
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cold pizza and gatorade
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Old March 10th, 2005, 03:49 AM   #212
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"Water Sucks, gatorade is Better"
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Old March 16th, 2005, 03:36 AM   #213
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Quote:
Originally Posted by Charybdis
Haven't posted for awhile, but I'm glad someone brought this thread back up!!


By the way, has anyone had the new Cherry Vanilla Dr. Pepper??? This stuff is good!~!!! Subtle flavor, but just enough a difference...

Me too! Tonight is stuffed green peppers and coleslaw thanks to my nifty new cookbook!

Yes I have had the new flavor of Dr. Pepper.
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Old March 16th, 2005, 03:55 AM   #214
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new flavor of Dr. Pepper?
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Old March 16th, 2005, 08:56 AM   #215
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Yep, regular and Diet Cherry Vanilla Dr. Pepper. I'd love to see 7up/Dr. Pepper's bottling company (now Cadbury Schweppes) market share increase on this one product alone. They can't keep it stocked on the store shelves.

You know, ahem, Dr. Pepper was invented in Waco, Texas (brag, brag)



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Old March 16th, 2005, 09:06 AM   #216
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I love Normal Dr Pepper
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Old March 16th, 2005, 09:06 AM   #217
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Everything is up at my kitchen.. I love to cook and keep everybody here very happy...Everything from roast duck to chicken cor don blu...and some of the best old fashion gingerbread you ever tasted. The recipe has been handed down from grandmother on..it's over 100 years old. Anybody want any?? LOL will send or give the recipe.
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Old March 16th, 2005, 09:09 AM   #218
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yes please my dad loves gingerbread and I want to make him some for Xmas this year!
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Old March 16th, 2005, 04:06 PM   #219
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my pleasure.

OLD FASHION GINGERBREAD ( really old) LOL

1/2 c. sugar ...... 1/2 tsp. salt
1 c. molasses ..... 1 1/2 tsp. soda
1 c. hot water ..... 1/4 c. lard & 1/4 c. butter,mixed
1 tsp. ginger ...... 2 1/2 c. sifted flour
1 tsp. cinnamon ..... 1 egg, beaten
1/2 tsp. cloves

Cream shortening mixture and sugar. Add beaten egg. Add other ingredients.
Add hot water last. Beat until smooth. Bake in a 350 degree pre-heated oven for 35 minutes. Serve hot with or without sauce.

SAUCE RECIPE

1 tps. butter ...... 1 c. maple sugar
1 Tbsp. flour ...... 1 c. boiling water
1 egg beaten. .......

Dissolve sugar in boiling water. Blend butter and flour. Gradually add to boiling syrup. Add the beaten egg last. Return to heat and cook until thickened. Serve over hot gingerbread.

hope your dad likes it....also have my own recipe for Chocolate- Bananna Dream Pie..lol
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Old March 21st, 2005, 08:14 AM   #220
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dinner tonight is spaghetti!
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Old March 21st, 2005, 12:20 PM   #221
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That was what we had too, it's my all time Fav
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Old March 24th, 2005, 07:42 AM   #222
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tonight is leftovers. I have some spaghetti and oven bbq'd pork ribs with the veggies from last night to make for dinner.
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Old March 24th, 2005, 07:58 AM   #223
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Tonight I'm on the road meeting a client... So this will be interesting... Maybe Buddies Pizza... Yummy!!!!
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Old March 24th, 2005, 11:51 AM   #224
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Sausages, Chips and Beans
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Old March 24th, 2005, 11:58 AM   #225
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Sausages, Chips and Beans


do we need gas masks?
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Old March 24th, 2005, 12:05 PM   #226
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If you want to
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Old March 24th, 2005, 12:06 PM   #227
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I think I may have too!
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Old March 24th, 2005, 12:09 PM   #228
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2moro I'm having Macaroni and Cheese for lunch
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Old March 24th, 2005, 12:14 PM   #229
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tommorrow is dinner at the VFW. The other half is giving me the night off from slaving over the stove!
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Old March 24th, 2005, 02:40 PM   #230
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lucky you
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Old March 24th, 2005, 10:38 PM   #231
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Great Gingerbread recipie, Breea, Thanks..
I'm quite the collector of 'old' recipies, as I find them as tasty as they are interesting.

Dinner tonight is roast: lamb, potatoes, carrots with peas, mint sauce and gravy

Cheers,
Lara
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Old March 24th, 2005, 11:30 PM   #232
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Same here...I have all kinds. Many came from my grandparents from Ireland and from the other side which is Native American. I love to cook so anytime you want any more just let me know and I'll be glad to post them. I'll even give you my special chocolate Banana Cream Pie...LOL
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Old March 25th, 2005, 03:42 AM   #233
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Quote:
Originally Posted by Breea
Same here...I have all kinds. Many came from my grandparents from Ireland and from the other side which is Native American. I love to cook so anytime you want any more just let me know and I'll be glad to post them. I'll even give you my special chocolate Banana Cream Pie...LOL
Breea


I'll share some of my favorite recipies with you too!
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Old March 25th, 2005, 07:30 AM   #234
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This is one I use to fix for Easter...My mom loved it.

Choclate Banana Dream Pie

1 shortbread pie crust
1 cup milk
1-3oz. package chocolate instant pudding
1 pint soften chocolate ice cream
2 bananas sliced
whipped cream
sheved chocolate
extra banana slices

Take the pie crust and layer the banans in the bottom. Next mix the milk and pudding together with a mixer set at medium speed until well blended. Beat in the ice cream. Pour mixture on top of bananas. Chill until set..about 2 hours.
Top with whipped cream and garnish with shaved chocolate and extra banana slices.

Note: if this is to much cholocate you can use either vanillia ice cream and use banana pudding in place of the chocolate pudding.
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Old March 25th, 2005, 07:46 AM   #235
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let me know if you want the recipie for my Sinfully Chocolate!
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Old March 25th, 2005, 03:25 PM   #236
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We had Fish, Chips and Beans tonight
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Old March 26th, 2005, 06:09 AM   #237
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Well, it's the Easter season. Some family traditions include making peen (Easter Bread) and sausage pies for friends and family. Easter Bread is a heavy, sweet bread that's iced and covered with jimmies, or candy sprinkes, if you prefer. It's made in the shapes 'twisted' loaves and baked in round pans in the shape of a nest with eggs. Sausage pies are sausage, pepperoni, brick cheese, and eggs baked in a pie crust. Easter Bread obviously comes around only once a year; sausage pie gets made for Easter and Christmas.

Anyone else have any culinary traditions to share?


Regards,

G A
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Old March 27th, 2005, 12:24 AM   #238
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Ohh yeah, banana pie, and sinful chocolate...

I think this rash of recipie swapping calls for another thread?
If I can find my Macadamia mud cake recipie, I'll put it up as a starter(just mind the amounts are in metric..)

Cheers,
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Old October 13th, 2005, 09:21 AM   #239
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tonight he's getting veggie beef soup in the crock pot!
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Old October 13th, 2005, 09:30 AM   #240
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Ravioli
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