Thread: Recipie Swaps
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Old March 28th, 2005, 03:02 PM   #10
Breea
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Join Date: Mar 2005
Location: WNC
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Baked Spaghetti

1 (28 0z.) can drained tomatoes( undrained)
1 (4 oz.) can mushroom stems and pieces, drained
1 ( 2 1/4 oz. ) can sliced ripe olives, drained
1 lb. ground chuck, browned and drained (optional)
1 cup chopped onion
1/4 cup water
1/4 cup grated Parmesan cheese
1 cup chopped green pepper
1 Tbsp. butter or margerine
2 tsp. dried oregano
12 oz. spaghetti noodles,cooked and drained
2 cups (8 oz) shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of mushroom soup(undiluted)

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground meat if desired. Simmer, uncovered for 10 minutes. Place half of the spaghetti noodles in a greased 13x9x2 incg baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of Cheddar cheese. Repeat layers. Mix the soup and water until smooth and pour over the top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until heated through.
Serves 12

Enjoy,
Breea
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