I love chocolate. I just finished a 3 Muskateers bar, in fact. Chocolate covers the nutrition bar I'll eat at about 4:00. Last night, I had the last piece in a box of chocolate meltaways I've been hoarding.
My absolute favorite is semi-sweet chocolate chips, the kind you put in cookies.
I could (and do) eat them by the handful.
Then there's carob.
It looks more or less like chocolate. It's used more or less like chocolate. It melts more or less like chocolate.
But it really doesn't taste like chocolate.
That's because it's not chocolate, and nothing can make it chocolate. It's carob.
I don't want carob. I want chocolate. Carob won't do. It is, to my descriminating taste, inadequate to satisfy my chocolate jones.
I would rather do without than be obliged to settle for carob.
My sweet thoughts for the day.
I am
Dawg
