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Old June 13th, 2004, 10:23 AM   #5
Muff Daggy
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Colonial Fleets

Join Date: May 2001
Location: Beaver Hollow, TN
Posts: 3,900


Here's my current cinnamon apple jelly recipe:

4 cups apple juice
1 pkg (1.75 ounces) Sure-Jell
(I had to add 4 tbsps extra Sure-Jell per cup to get it to gel)
4 1/2 cups sugar
7 tsps powdered cinnamon
10 drops red food coloring

Combine sugar, Sure-Jell (pectin) and apple juice in large pan
Bring to full rolling boil
Add cinnamon
Boil for 2 minutes
Remove from heat,and skim off foam
Wait 2 minutes then pour into sterilized jars
Let cool on counter
Store in fridge

Tastes great on buttered toast!

P.S. This makes WAY too much! I got 3 1/2 pints out of it!
For just one jar, maybe cut recipe by two-thirds (not sure
if that will work, gotta try it myself).

You can find the 3-piece jelly jars at any grocery store
(usually in packs of 6 or 12)

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