Last night we had cod fillets poached in coconut milk and just a little bit of hot curry, with veggies (onions, peppers, mushrooms) briefly sauteed and then simmered in a little bit of coconut milk and a spice blend called Vindaloo - it's a warmer (not spicy-warmer but rounder-warmer) curry-like blend.
It was
really good.
I am
Dawg