Thread: Cooking Corner
View Single Post
Old October 17th, 2005, 03:41 PM   #3
WarMachine's Avatar
Join Date: Oct 2005
Location: Flight Deck
Posts: 484


My own Signature Dish - Omelets Monterrey

First, thinly slice three large slices of avocado, and gently sautee in brandy; remove before they disntegrate or melt!

Second, make five one-egg omelets; melt two generous slices of cheese in each of four of the omelets (this is personal choice on the cheeses); in the last omelet, place the sauteed avocado

Plate to a 14" platter with a single ladle of Hollandaise sauce on top; garnish with single tbspn/scoops of sour cream and guacamole on one side, and an orange-peel twist on the other

Serve with Champagne for brunch, or white wine for dinner.
The WarMachine
WarMachine is offline   Reply With Quote