Last night it was my Pork Fried Rice.
I marinated the pork (cut into about half-inch cubes) for about a half hour in a mix of good teriaki sauce (just a little), hoisin sauce, a couple different stir-fry sauces (one of them quite spicy) and double-dark soy sauce. Then we cooked it fast in olive oil (and a little bacon drippings) with onion, garlic, a little red bell pepper, cardomom, pepper and ginger, then added the rice and the excess marinade, and sliced waterchestnuts, put it in a baking dish and into a 350 oven for about 20 minutes. Served with a little sprinkle of the double-dark soy.
It was pretty good. I forgot the egg, though......
Oh, well.
I am
Dawg
